Naturally Gluten-Free

Chebe® Bread (pronounced chee-bee) is a unique bread product based on the Brazilian "pao de queijo" (Brazilian cheese bread) and it is now available in the United States! It is delicious, quick and easy to prepare, and it is gluten free, wheat free, and yeast free!

Our line of Chebe products includes gluten free, oven-ready frozen dough and gluten free bread mixes. And all of our products are nut free, soy free, potato free, and rice free. Five of our gluten free bread mixes are also lactose free and casein free.

Unparalleled Taste & Texture

Millions of consumers in Brazil enjoy pao de queijo daily. If you visit Brazil, you will see it in the airport as you arrive, on the street cafés of any town, in the fanciest restaurants, in grocery stores, and in people's homes. With a cripsy crust and chewy inside, it's a one-of-a-kind taste sensation.

Chebe Dry Mixes - Quick, Easy, and Versatile!

Chebe bread mixes are simple to prepare. Just add egg, oil, cheese (optional) and either water or milk (milk substitute works for those who are sensitve to dairy). All of our products are yeast-free, so the dough doesn't need to rise. Just mix, form, and bake! You can use Chebe Bread mixes to make rolls, breadsticks, pizza crust, sandwich buns, cinnamon rolls, calzones, tortillas, desserts, and much more! Add your favorite herbs and spices to our Original or All-Purpose mixes or try our Garlic-Onion Breadsticks Mix, Pizza Crust Mix, Focaccia Italian Flatbread Mix, or our Cinnamon Rollup Mix.